Crafty Canary Brewery

Our flagship IPA: Crisp and perfectly hopped for your every day enjoyment! 

This crisp and dry IPA is fermented with passion fruit, orange, and lemon peel. Smells fruity, finishes clean and dry and may have you stumbling after 4 or 5 pints (named after a local mine of times yore and for it's 6.8% ABV).

A sister to the Fly The Bird Milk Stout, this mother lives up to her namesake as an homage to the strong, soaring women of aviation. Subtle notes of charcoal and dark chocolate sugar-coat this boozy brew for an out-of-this-stratosphere sipper!

A snappy brew made with locally grown cashmere hops from our friends at Ideal Gardens, with oranges and passion fruit puree!

The perfect off-dry spring cider crafted with Merlot grape juice and apples and aged in oak for six weeks. Rose' all day!

An old fashioned pilsner from our friends in Pueblo.

House-infused orange peel gin, sugar, lemon, prosecco, topped with candied orange peel. Pairs well with a patio. 

Bright, bubbly, and boozy! This cocktail is made with blood orange liqueur, tequila, lime, and bubbly wine. 

Cool off with this beauty! House-made lavender syrup with butterfly pea flower (for a naturally beautiful purple color), mixed with gin OR vodka, lemon, and a splash of soda. 

It's allergy season, so we brought back the Bee Hive! Colorado honey and cayenne syrup, vanilla, gin (or vodka), lemon, and egg white, topped with bee pollen.

Get grounded with the UpRoot! House-made beet syrup and burdock root bitters shaken with lime and pisco. 

Pueblo chile spirit, mezcal, pomegranate, lime, and ginger beer. Spicy and smokey perfection!

House-made, organic pear shrub spiced with cardamom, cinnamon, clove, black pepper, star anise, and maple syrup, mixed with house-buttered rum and a few dashes of coffee bitters. 

Whiskey sour with walnut bitters and a float of tawny port wine. The perfect winter sour to sip on a hike!

Pernod (anise spirit), almond syrup (orgeat), lime, and several dashes of Angostura bitters. Nutty, tart, warm, and licoricy! 

Beans, tomato, roasted red peppers, corn, and spices. Can be enjoyed with fritos, crackers, corn chips, or on top of a hotdog!

Get it with the usual fixins or smothered in chili!

Salsa and chips for the table to share

Hummus drizzled with olive oil and sprinkled with paprika. Served with red quinoa chips.