Crafty Canary Brewery

Fly The Bird Milk Stout is back on tap, just in time for winter in September! Come get a pint of this creamy, smoky sipper. 

A snappy brew made with locally grown cashmere hops from our friends at Ideal Gardens, with oranges and passion fruit puree!

Dark, chocolaty brown ale with a subtle smoky finish.

Montmorency cherries and chocolate barley make this beaut the perfect winter cider!

An old fashioned pilsner from our friends in Pueblo.

House-made, organic pear shrub spiced with cardamom, cinnamon, clove, black pepper, star anise, and maple syrup, mixed with house-buttered rum and a few dashes of coffee bitters. 

Cool off with this beauty! House-made lavender syrup with butterfly pea flower (for a naturally beautiful purple color), mixed with gin OR vodka, lemon, and a splash of soda. 

Pueblo chile spirit, mezcal, pomegranate, lime, and ginger beer. Spicy and smokey perfection!

Whiskey sour with walnut bitters and a float of tawny port wine. The perfect winter sour to sip on a hike!

Pernod (anise spirit), almond syrup (orgeat), lime, and several dashes of Angostura bitters. Nutty, tart, warm, and licoricy! 

Bright, bubbly, and boozy! This cocktail is made with blood orange liqueur, tequila, lime, and bubbly wine. 

Beans, tomato, roasted red peppers, corn, and spices. Can be enjoyed with crackers, corn chips, or on top of a hotdog!

Get it with the usual fixins or smothered in chili!

Salsa and chips for the table to share

Hummus drizzled with olive oil and sprinkled with paprika. Served with pita chips.